#VIBE JUICE FULL#
SOMA - Claude the Claw, the famous fried chicken sandwich served with a full claw intact, is back: the couple behind Michelin-starred Birdsong opened their first fast-causal restaurant Birdbox in early September. The new location boasts 32 taps pouring IPAs and stouts of all makes and flavors, including a creamy chocolate milk stout and a salted and sour blueberry gose. SAN LEANDRO - Fieldwork Brewing planted its eighth flag in the Bay Area, this time an enormous one on West Juana Avenue.
Berkeleyside reports that his business, Lilikoi Boba, has locations all throughout California, and, most recently opening at 3080 El Cerrito Plaza. (with expanded hours to roll out soon).ĮL CERRITO - David Fan got the idea to start a boba shop when he visited San Francisco as a 10-year-old kid. Berkeleyside reports Derek Lau’s new pizza place is open ahead of schedule, currently serving pies Tuesday through Saturday from 5 p.m. Berkeleyside reports that there isn’t much to know just yet beyond the menu and address.īERKELEY - State Flour Pizza Company is bringing even more square pizza to the Bay Area. The owners of Lers Ros Thai are behind this lowkey restaurant, conveniently just down the street from one of the mini-chain’s locations.ĮMERYVILLE - The Sunday, a new Korean American restaurant, is now open at 40th and Adeline Streets. MISSION - Cauliflower opened on 16th Street to bring a cozy, home-cooked vibe to the neighborhood. The new location is 401 Columbus Avenue, coincidentally the exact location of restaurant owners Yuka Ioroi and Kris Toliao’s first date. The titan of the admittedly niche Japanese brunch scene in San Francisco will host a ribbon-cutting at its grand opening September 29. NORTH BEACH - Richmond District fine dining restaurant Cassava has finally made its move to North Beach. Did we miss something great? Please, drop us a line. This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week.
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